Skewered Sensations...

• Grilled Basil Shrimp

  Large Pacific shrimp skewered, grilled & drizzled with an Asian-style vinaigrette, garnished with chiffonade of basil & chopped peanuts

• Carribean Beef Skewers

  Grilled with a marinade of jerk sauce

• Thai Chicken Satay

  With a spicy peanut dipping sauce

• Skewered Fire Shrimp

  With spicy and savory tomatillo sauce

• Pecan Crusted Chicken Skewers

  Served with a peanut soy dipping sauce

Asian Inspirations...

• Chicken Potstickers

  Tossed in a light soy ginger sauce

• Ahi Tuna On Wonton Crisps

  Garnished with wasabi cream

• Vegetable Gyozas

  Pan fried served with a ponzu dipping sauce

• Asian Style Shrimp Rolls

  Stuffed with marinated shrimp, cabbage, and green onions, served with a ponzu dipping sauce

• Asian Style Chicken Rolls

  Stuffed with roasted red peppers, seasoned chicken and garlic, served with a goat cheese créme fraiche

• Grilled Vegetable Display

  Grilled seasonal vegetables, fennel, herb-garlic roasted red bliss potatoes, roasted red & gold bell peppers, carrots & zucchini brushed with balsamic & herb glaze, served with a roasted bell pepper sauce

• Brie En Croute

  Imported brie topped with brown sugar, toasted walnuts, and sliced granny smith apples wrapped in a flaky puff pastry and baked until golden brown Served with toasted baguette rounds & gourmet crackers

• Smoked Salmon Torta

  Layers of mascarpone & cream cheese, smoked salmon, capers, lemon zest, diced red onions & fresh dill, offered with baguette slices

• Artichoke Spinach Dip

  A traditional favorite served warm with Assorted Gourmet Crackers and Crustini

• Sun—Dried Tomato Torta

  Layers of mascarpone & cream cheese, sun-dried tomato pesto, and French basil pesto, offered with assorted gourmet crackers

• Pissaldiere Tart

  Topped with a flan of caramelized onions & Kalamata olives

• Imported & Domestic Cheese Display

• Trio Of Salsas

  Handmade tomatillo salsa, red roasted pepper and achoite dip and spicy 'Cynthia sauce served with assorted gourmet crackers and festive tortilla chips

• Fresh Fruit Display

  An array of beautifully displayed freshly cut seasonal fruit

• Roma Tomato Bruschetta Display

  A rich and full flavored offering, served with grilled and ricotta topped crustini

• Handbreaded Calamari Display

  Served with fresh lemon wedges, creamy spicy sauceand homemade marinara sauce

First Course

• The Calamigos Garden Salad

  Romaine lettuce & chiffonade of purple cabbage with orange slices, pine nuts and a citrus vinaigrette

• Field Green Salad

  A variety of baby lettuces, toasted spiced walnuts, crumbled herbed goat cheese with a herb vinaigrette

• Classic Caesar Salad

  With crisp romaine lettuce, freshly grated parmesan, homemade croutons and a creamy Caesar dressing

• Harvest Salad

  A variety of baby lettuces tossed with Feta, Cherry Tomatoes, Cukes and a Shallot Vinaigrette

• A selection of freshly baked breads and sweet creamery butter

Second Course

• Grilled Beef Tenderloin

  With a creamy peppercorn sauce or a Madeira reduction with mushrooms

• Prime Rib

  With a creamy horseradish sauce & au jus

• Pacific Northwest Grilled Salmon

  With your choice of citrus ginger butter, a lemon basil pesto sauce, or our miso ginger glaze

• Pecan Crusted Chicken Breast

  With a mushroom pan gravy

• Chicken Milanese

  With lemon caper sauce

• Herb Roasted Chicken

  Stuffed with artichoke hearts, fresh herbs, and cheeses

Served Dessert

• Fresh Fruit Tartlet

  With French pastry cream

• Chocolate Covered Strawberries

  Large fresh strawberries dipped in white & dark chocolate

• Chocolate Decadence Fountain

  Warm Belgium chocolate with skewered pineapple, strawberries, French cream puffs & marshmallows

• Make any wedding cake a la mode.

  Add a scoop of French vanilla bean ice cream
  Add a scoop of double Dutch chocolate ice cream